Sushi is an ancient craft that has long excluded women — partly because of their periods. Oona Tempest has dedicated her life to sushi, and she’s smashing industry stigma as the head chef of her own restaurant in New York City’s culinary epicenter.
“While it may be difficult, I go home at the end of the day feeling like this is mine — I earned this.”
“What I stand for is something way bigger than me.”
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